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Free-range Boneless Chicken Leg - Paprika Chili

Especially in summer we also offer marinated chicken products in our assortment like paprika-chili, tender herbs or curcuma & onion - perfect & delicious for the barbecue season!

Discover our Green Line marinades now: 100% free of allergens, aromas, palm fat, additives and flavor enhancers.

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Free-range Boneless Chicken Leg - Paprika Chili

Nutritional values

Nutritional information per 100g
Energy 895 kJ - 215 kcal
Fat 16 g
• Saturated fat 3,9 g
Carbohydrates 0,8 g
• Sugar 0 g
Protein 17 g
Salt 1,4 g
Balast substances 0 g

Our Free-Range - Chicken

  • GMO-free feeding
  • Slower growing breed, breedin period of at least 56 days
  • More space to grow up: stocking density in the house of 13 animals/m2 maximum
  • Bred in open air for minimum half of its life: at least 1m2 per chicken
  • Fed on a 100% vegetarian, mineral and vitamins diet with a minimum of 70% cereals
  • Abwechslungsreiche Umgebung im Stall: Strohballen & Picksteine.

Our Paprika-Chilli marinade

Rapeseed oil, salt, shea butter, chilli : 0.2%, sugar, paprika: 0.1%, pepper, spirit vinegar, spices, dextrose, black garlic, beechwood smoke)

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Coq à l'Orange with sweet potatoes and bell peppers vegetables

Coq à l'Orange with sweet potatoes and bell peppers vegetables

A deliciously juicy and fruity braise recipe for special occasions

Crispy Free-range Goose breast fillets with orange-honey sauce and black lentil salad

Crispy Free-range Goose breast fillets with orange-honey sauce

Whether it's Thanksgiving, Christmas or just for the whole family. This recipe will amaze all your guests!

Stuffed free-range chicken breast with spinach and feta

Stuffed free-range chicken breast with spinach and feta

Super super spicy, super tasty - All from one pan!

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