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Free-Range Chicken Breast Fillet - Curcuma & Onion

Especially in summer we also offer marinated chicken products in our assortment like paprika-chili, tender herbs or curcuma & onion - perfect & delicious for the barbecue season!

Discover our Green Line marinades now: 100% free of allergens, aromas, palm fat, additives and flavor enhancers.

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Free-Range Chicken Breast Fillet - Curcuma & Onion

Nutritional values

Nutritional information per 100g
Energy 617 kJ - 147 kcal
Fat 6,1 g
• Saturated fat 0,9 g
Carbohydrates 1,0 g
• Sugar 0,7 g
Protein 22 g
Salt 0,95 g
Balast substances 0 g

Our Free-Range - Chicken

  • GMO-free feeding
  • Slower growing breed, breedin period of at least 56 days
  • More space to grow up: stocking density in the house of 13 animals/m2 maximum.
  • Bred in open air for minimum half of its life: at least 1m2 per chicken.
  • Fed on a 100% vegetarian, mineral and vitamins diet with a minimum of 70% cereals.
  • Enriched environment with substrates: straw bals and pecking stones to express its natural behavior.

Our Curcuma-Onion Marinade

Vegetable oil (rapeseed, olive), salt, tomatoes, shea butter, dextrose, garlic, herbs: 0.1%, spices, onion, lemon juice from concentrate, basil, sugar, mint: 0.02%.

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Nature & Respect- Homemade free-range chicken nuggets with three dips

Homemade free-range chicken nuggets with three dips

Not only for kids: Our homemade free-range chicken nuggets are an absolute hit!

Stuffed free-range chicken breast with spinach and feta

Stuffed free-range chicken breast with spinach and feta

Super super spicy, super tasty - All from one pan!

Glazed Free Range Chicken Drumsticks Asia Style

Glazed Free Range Chicken Drumsticks Asia Style

Big and delicious in Japan! Asian marinated and crispy grilled. These drumsticks with Asian slaw are the star of any barbecue buffet.

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