The tasty meat of our free-range guinea fowl is particularly tender
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| Nutritional information | per 100g |
| Energy | |
| Fat | |
| • Saturated fat | |
| Carbohydrates | |
| • Sugar | |
| Protein | |
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From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Juicy chicken with a citrus fresh twist. Enjoy the perfect mix of crispy skin and tender meat. A simple recipe that will tantalize your taste buds!
We're climbing the culinary mountains with you on stage 2 of the Tour de Cuisine: we're off to Dijon!
The spice world of Indian cuisine make these tikka masala skewers a trip around the world for your taste buds