Discover our free-range duck and taste the difference!
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| Nutritional information | per 100g |
| Energy | 1177 kJ - 284 kcal |
| Fat | 26 g |
| • Saturated fat | 7,0 g |
| Carbohydrates | 0,7 g |
| • Sugar | 0 g |
| Protein | 15 g |
| Salt | 0,8 g |
| Balast substances | 0,7 g |
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Our Nature & Respect free-range guinea fowl on autumnal oven vegetables. A treat for the soul and the environment!
Winter barbecue skewers with duck breast fillet, vegetables and orange and fennel salad
Tender free-range chicken in an autumnal, creamy mushroom risotto