Anti-Gaspi Pulled Duck Burger

Who doesn't love a good burger? If you want to try something different, then our pulled duck burger is just the thing for you!

Easy
20 min.

Ingredients

500 g cooked duck meat
200 g pickled cucumbers
1/2 salad
1/2 red cabbage
6 burger buns
200 g crème fraîche
150 g mayonnaise
Sauce of your choice
mustard sauce of the festive duck

Preparation

Cut the red cabbage into small strips
Mix the crème fraîche with a generous portion of the remaining mustard sauce from the festive duck and massage into the red cabbage
Cover the red cabbage and leave to stand in the fridge for approx. 2 h
Peel the cooked meat from the free-range duck and fry in a pan with a sauce of your choice
Brown the buns in the pan
Mix the mayonnaise with the remaining mustard sauce and spread on the bun halves
Top the burger with lettuce, roast duck, red cabbage coleslaw and the pickled cucumbers

We fry our duck meat with a soy sauce

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Free-range Chicken Legs from the tray with green vegetables

Free-range Chicken Legs from the tray with green vegetables

Green, green and even more green! Not only forthe eyes this dish is an absolute feast.

Layered salad with free-range chicken breast fillet - Tender herbs

Layered salad with free-range chicken breast fillet - Tender herbs

Perfection in a glass! Layered salad with free-range chicken breast fillets

Foodboard with crispy free range chicken and fresh vegetables

Foodboard with crispy free range chicken and fresh vegetables

The perfect meal for a get-together. With our crispy and juicy free-range chicken pieces and fresh, crunchy vegetables, everyone is in for a treat.