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Cordon Bleu aus Freiland-Putenschnitzel mit Kräuter-Dip

Knusprig, saftig, lecker! Cordon Bleu aus unserem Nature & Respect Freiland-Putenschnitzel

Ingredients

  • 2 Pck Nature & Respect Freiland-Putenschnitzel
  • Salz & Pfeffer
  • 4 Scheiben Rohschinken, dünn geschnitten
  • 4 Scheiben Gouda
  • 150 g Mehl
  • 150 g Paniermehl
  • 2 Eier, verquirlt
  • 20 g Butter

Kräuter Dip:

 

  • 1/2 Bund Schnittlauch, geschnitten
  • 200 g Crème fraîche
  • 2-3 EL Apfelessig
  • 1 TL Senf

Preparation

  1. Backofen auf 200° Grad Ober-/Unterhitze vorheizen.
  2. Freiland-Putenschnitzel würzen. Mit Schinken und Käse belegen, dann einrollen.
  3. Das eingerollte Putenschnitzel panieren.
  4. In einer heißen Pfanne in Butter von beiden Seiten goldbraun anbraten, aus der Pfanne nehmen und im vorgeheizten Backofen für 15 Min. backen.
  5. Kräuter-Dip anrühren, dazu alle Zutaten gut vermischen.
  6. Cordon Bleu aus dem Ofen nehmen, in Scheiben schneiden und mit Kräuter-Dip und z.B. buntem Salat servieren.

Bon Appétit! 

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