Crispy chicken burger with free-range chicken

Ingredients

For the chicken:

 

• 2 Nature & Respekt Free-range chicken breast fillets
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika powder
• 1 tsp thyme
• 2 cloves of garlic, chopped
• 1 tbsp olive oil
• 1 egg (for the breading)
• 100 g flour
• 100 g cornflakes (crushed)
• 100 ml buttermilk
• 500 ml vegetable oil (for frying)

For the burgers:

 

• 4 burger buns (brioche)
• 4 slices of cheese
• Salad
• Tomatoes, sliced
• Cucumber, sliced
• 1 red onion, in rings
• Dijon mustard
• Mayonnaise
• Ketchup