Crispy free-range chicken & potato salad

Ingredients

• Free-range chicken ready to grill

Brine for pickling the free-range chicken:

 

• 3 L water
• 150 g salt

Paprika spice mix:

 

• Parika powder (either rose hot, sweet or mixed)
• 3 tbsp salt
• Oil (olive oil, rapeseed oil or melted butter)

Potato salad:

 

• 700 g potatoes
• 1 red onion
• 100 ml stock
• 4 tbsp olive oil
• 1 tbsp vinegar (white wine vinegar or other vinegar)
• 2 tbsp chives (chopped)
• 1 tsp mustard
• salt
• Pepper