Indulge in our succulent free-range chicken breast, served with crisp asparagus on a creamy polenta bed.
With our Sauce Blanche, you can easily refine this dish.
Melt 30 g of butter in a hot pan and add 1-2 tablespoons of flour. Let the flour sauté briefly, then slowly pour in 150 ml of milk while stirring constantly until a creamy and homogeneous sauce forms. Season the sauce with 1/2 teaspoon of salt, 1/4 teaspoon of nutmeg, and a sprig of thyme. Finally, adjust the seasoning to taste and serve immediately.
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
The perfect meal for a get-together. With our crispy and juicy free-range chicken pieces and fresh, crunchy vegetables, everyone is in for a treat.
Crispy chicken meets fresh vegetables in our Poke Bowl. A treat for all the senses!
The spice world of Indian cuisine make these tikka masala skewers a trip around the world for your taste buds