Nature & Respect - Free-range chicken breast with Crottin de Chavignol

Preheat the oven to 200°C
Cut the vegetables into bite-sized pieces
Finely chop the onion and garlic
Heat the olive oil and sauté the onion and garlic until translucent
Add the peppers and zucchinis and sauté for approx. 5 minutes
Season with salt, pepper and the fresh herbs
Cut the free-range chicken breast fillets lengthways to create a pocket
Cut the goat's cheese into slices and place in the pockets of the chicken breast
Place the stuffed free-range chicken breast fillets in a baking dish and surround with the roasted vegetables
Add the cherry tomatoes and bake in the oven for approx. 25-30 minutes until the chicken is cooked through and the cheese has melted
Bon appétit!

It is particularly delicious with fresh garden vegetables.