Free-range chicken Halloween burger

Are you ready for the spookiest chicken burger ever?

Easy
30 min.

Ingredients

Ingredients for 2 burgers

2 Pck Nature & Respect free-range chicken burst fillet
2 burger buns
4 slices of cheddar cheese
2 slices of pickled snack cucumber (cut lengthwise)
4 green olives stuffed with peppers
4 toothpicks
4 lettuce leaves
1 onion
1 tomato
Mayonnaise and ketchup

Preparation

Fry the chicken breast fillets for about 3-4 minutes on each side until golden brown and crispy. Then cut into slices.
Lightly toast the buns. Spread the bottom sections with mayonnaise, place lettuce leaves and the chicken slices on top.
Slice the onion into rings and spread over the salad. Add the cucumber slice as a “tongue” and cover with the tomato.
Cut the cheese into jagged shapes and place on top of the tomato as “teeth”. Spread ketchup on the top half of the bun.
Attach the olive “eyes” to the bun with toothpicks and serve the Halloween burger!

Very tasty with crispy fries.

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Winter Roast Free-range goose with fig polenta

Winter Roast Free-range goose with fig polenta

The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!

Free-range chicken club sandwich

Free-range chicken club sandwich

Recipe for a delicious free-range chicken club sandwich with a French twist. This is what you need for 4 delicious homemade sandwiches:

Lemon and herb free-range chicken with ratatouille

Lemon and herb free-range chicken with ratatouille

Tour de Cuisine Finale at Nizza! We celebrate with Provençal lemon and herb free-range chicken and grilled ratatouille.