Free-range duck with mulled wine sauce & chestnut puree

Name: Free-range duck with mulled wine sauce & chestnut puree
Cuisine: Française

Mulled wine and duck is your thing, then you'll love this recipe!

Season the free-range duck breast with salt and pepper, sear and cook in the oven at 160°C for approx. 20 mins.
Reduce the mulled wine with the chicken stock, honey and cinnamon until the sauce thickens slightly.
For the chestnut puree, puree the chestnuts with the cream and butter, season.
Slice the duck breast, serve with the mulled wine sauce and chestnut puree, garnish with thyme.

Bon Appétit!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Aromatic, spicy and simply irresistible! Perfect for anyone who loves it uncomplicated but full of flavor!

Big and delicious in Japan! Asian marinated and crispy grilled. These drumsticks with Asian slaw are the star of any barbecue buffet.

Juicy chicken skewers, spicy marinated, meet fresh radish and cucumber salad & creamy mustard dip - a summery, light flavour experience!