Mulled wine and duck is your thing, then you'll love this recipe!
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
Indulge in our succulent free-range chicken breast, served with crisp asparagus on a creamy polenta bed.
The third stage has been reached. We are now in the Center-Val de Loire.
Easy peasy - super tasty! A classic for all tomato and bell pepper lovers of the fast kitchen.
