Free Range Pollo Fino Burger with Mango Red Cabbage Salsa

Ingredients

• 2 packages free range chicken pollo fino with skin
• 8 brioche buns
• Salt & pepper

For the red cabbage mango salsa

 

• 250g red cabbage
• 1 mango
• 30 g grated ginger
• 1 bunch coriander
• 1 tbsp brown sugar
• 2-3 tbsp white wine vinegar
• 5 tbsp olive oil
• 2 tbsp lime juice
• 1/2 tsp chili flakes
• 1 tsp salt

For the mayonnaise

 

• 2 eggs
• 200 ml sunflower oil
• 1/2 lemon (of which juice)
• 1 tbsp mustard
• 1 tsp sugar
• salt & pepper

For the side dish: sweet potato chips

 

• 4 sweet potatoes