Quick, easy and incredibly tasty - Firobig chicken

Quick, easy and incredibly tasty! Make our free-range Pollo Fino chicken the star.

Easy
35 Min.

Ingredients

3-4 pieces of free-range chicken Pollo Fino
1 tbsp cornflour (cornflour)
200 g crème fraiche
150 ml bouillon (vegetable stock)
1 tsp oregano dried or fresh
1 tbsp olive oil or vegetable oil for frying
Salt and pepper to taste
Fresh parsley to garnish

Preparation

Dust the free-range chicken pollo fino pieces with cornstarch to make them more tender and thicken the sauce
Heat the olive oil in a large frying pan
Fry the free-range chicken pollo fino pieces in it until golden brown
Add the vegetable stock and stir
Stir in the crème fraîche and simmer over a medium heat until the sauce has thickened
Add the oregano and season with salt and pepper to taste

Garnish with fresh parsley and serve hot

Work up an appetite?
Discover our delicious recipes!

From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!

Paprikás Csirke - Hungarian chicken paprikash

Paprikás Csirke - Hungarian chicken paprikash

Enjoy this traditional Hungarian dish full of flavor and warmth!

Free-range Chicken Legs from the tray with green vegetables

Free-range Chicken Legs from the tray with green vegetables

Green, green and even more green! Not only forthe eyes this dish is an absolute feast.

Winter Roast Free-range goose with fig polenta

Winter Roast Free-range goose with fig polenta

The special roast goose for the special occasion. Together with the delicious fig polenta, this dish is more than just a normal Sunday roast!