Enjoy the fresh and crunchy taste, perfect for summertime.
Mix the olive oil, balsamic vinegar, thyme, salt and pepper into a dressing and drizzle over the salad
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
We're climbing the culinary mountains with you on stage 2 of the Tour de Cuisine: we're off to Dijon!
Winter barbecue skewers with duck breast fillet, vegetables and orange and fennel salad
Perfect for summer barbecues or as a light meal, the skewer brings variety and sophistication to the plate.
