Super super spicy, super tasty - All from one pan!
Preparation
For the side dish: arugula salad:
Side dish: clean arugula, chop apple and sun-dried tomatoes. For the dressing, mix olive oil, mustard, maple syrup, salt and pepper. Add all ingredients to the bowl and mix well. Serve with parmesan cheese.
From the grill or the pot, spicy-hot or aromatic-refined - however you prefer to eat your chicken: these delicious recipes have favourite potential!
The third stage has been reached. We are now in the Center-Val de Loire.
Enjoy a summery free-range duck breast salad with a fruity balsamic blueberry vinaigrette - light, sophisticated and full of flavor!
The somewhat different roast for a special occasion. A deliciously fruity treat from the oven for the whole family.
